CERTIFICATE applications
Stackable Biotechnology Certificate Applications
Please select the tab corresponding to the certificate you wish to apply for.
The deadline to apply for certificates is June 3rd!
All completed applications must be emailed to Krosales@fullcoll.edu before the deadline.
Level I Certification of Proficiency – Biotech Lab Assistant
Transcripts must be current and on file at Fullerton College. The deadline to apply for Spring certification is June 3rd!
Please email all completed applications to krosales@fullcoll.edu before the deadline
| APPLY FOR LEVEL I CERTIFICATE |
Level II Certification of Achievement – BioManufacturing Technician
Transcripts must be current and on file at Fullerton College. The deadline to apply for Spring certification is June 3rd.
Please email all completed applications to krosales@fullcoll.edu before the deadline
| APPLY FOR LEVEL II CERTIFICATE |
Level I Certification of Achievement – Biotech Lab Technician
Transcripts must be current and on file at Fullerton College. The deadline to apply for Spring certification is June 3rd.
Please email all completed applications to krosales@fullcoll.edu before the deadline
| APPLY FOR LEVEL III CERTIFICATE |
FALL 2024 Schedule
BIOL190: Intro to Biotech (3 Units) – HYBRID
Friday 9:00am – 10:25am
CRN #: 10640
BIOL190L: Intro to Biotech Lab (1 Unit)
Friday 10:45am – 1:55pm
CRN #: 10641
BIOL191: Biotech A: Basic Skills (4 Units)
Tuesday/Thursday 1:05pm – 4:05pm
CRN #: 10638
BIOL192: Biotech B: Protein Biochemistry (4 Units)
Monday/Wednesday 8:45am – 11:45am
CRN #: 10639
BIOL196: Tissue Culture Methods (2 Units)
Tuesday/Thursday 10:45 am – 12:55 pm
CRN #: 10642
BIOL 297: Bioscience Internship (2-3 Units)
Important Dates
Spring 2024
Sunday, February 11
Last day to add classes
Last day to drop classes without a W
Thursday, February 15
Last day to File for Graduation
Friday, February 16 – Monday, February 19
Presidents Holiday, Campus Closed
Monday, March 25 – Sunday, March 31
Spring Recess
Sunday, April 26
Last day to withdraw from Classes